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Rhubarb Iced Tea

17 faves
Nutrition per serving    (USDA % daily values)
CAL
538
FAT
79%
CHOL
0%
SOD
187%

Comments

Ohhh, can't wait to try this with our homegrown rhubarb.
Andrea R. M. Meyers   •  22 May   •  Report
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Ingredients for 6 servings

8 stalks rhubarb, cut into 3-inch lengths

8 cups water

1/3 cup sugar, or to taste

Fresh mint sprigs, for garnish

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