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Dry Rubbed Flank Steak Recipe

Nutrition per serving    (USDA % daily values)
CAL
522
FAT
74%
CHOL
95%
SOD
89%

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Ingredients for 6 servings

1 tablespoon salt

1/2 teaspoon cayenne

1 tablespoon garlic powder

1/4 teaspoon allspice

1 tablespoon onion powder

1 tablespoon ground mustard

chimichurri Sauce, recipe follows

3 pounds flank steak

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