Brandywine Tomato And Watermelon Granita With Agave-Mint Syrup

By Food52
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3 cups 1-inch watermelon cubes, seeds removed

1 cup peeled, seeded, and chopped brandywine tomato

1/3 cup sugar

1 tablespoon minced crystalized ginger

juice of one lemon

1 teaspoon lemon zest

1/2 cup light agave nectar

8-12 fresh mint leaves

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