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Sun-Dried Tomato Pesto-Stuffed Pork Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1254
FAT
247%
CHOL
102%
SOD
127%

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Ingredients for 4 servings

2 tablespoons chopped fresh thyme leaves

1 cup prepared sun-dried tomato pesto

cooking spray

Salt and ground black pepper

2 tablespoons prepared honey mustard

2 1/2 pounds pork tenderloin

1/4 cup balsamic vinegar

2 cups quick-cooking rice, prepared according to package directions

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