Hot Dogs Waco Style

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
2301
FAT
294%
CHOL
395%
SOD
107%

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Ingredients for 2 servings

4 hot dog buns, the bigger the bun the more stuff it can hold (Stadium or outdoor rolls work great)

1/2 cup walla walla onion, chopped (to taste)

1/2 cup tillamook brand sharp cheddar cheese , shredded (to taste)

1/2 cup tomato , diced (we like grape and roma tomatoes best on these)

rudy's brand barbecue sauce , to taste

4-6 slices bacon , fried and crumbled

1 jalapeno pepper, seeded and diced (optional)

4 hot dogs (we prefer Nathan's or Hebrew National all beef)

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