Plum Tomato Tart

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
92
FAT
16%
CHOL
1%
SOD
11%

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Ingredients for 12 servings

3 tablespoons extra-virgin olive oil, divided

1/4 cup freshly grated Parmesan cheese

1 teaspoon chopped fresh thyme, or 1/2 teaspoon dried

2 cloves garlic, finely chopped

6 sheets phyllo dough, (14x18 inches)

2 tablespoons chopped fresh parsley

5 teaspoons fine dry breadcrumbs, divided

1 large egg white

1 pound plum tomatoes, (about 8), cored and sliced 1/4 inch thick

1/3 cup Dijon mustard

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