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Roast Beef With Dijon-Caper Sauce

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Epicurious
Related tags
low carb nut free british
Nutrition per serving    (USDA % daily values)
CAL
591
FAT
139%
CHOL
106%
SOD
47%

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Ingredients for 6 servings

1 3-pound eye of round beef roast, trimmed of excess fat and sinew

1/2 teaspoon salt

1 teaspoon dried thyme

1 teaspoon dried basil

1/2 teaspoon freshly ground pepper

1 tablespoon butter

1 tablespoon all purpose flour

2 cups low-salt beef broth

2 tablespoons Dijon mustard

2 tablespoons drained capers

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