Pan-Seared Steak Au Poivre

6 faves
More from this source
Real Simple


Add a comment


4 small filets mignons, 1 inch thick

1 tablespoon cracked black peppercorns

1 tablespoon olive oil

1/2 cup beef broth

1/4 cup cognac (optional)

2 tablespoons butter

You might also like

Seared Tuna Steak Au Poivre
Wolfgang Puck
French Fare: Steak Au Poivre Recipe
Food Republic
The Secret Ingredient (Pink Peppercorn): Lamb A...
Serious Eats
Steak Au Poivre With Mushrooms
SHAPE Magazine
Steak Au Poivre
Fine Cooking
Grilled Flank Steak Au Poivre
Sunday Suppers
Our Steak Au Poivre Recipe
Food Republic
Steak Au Poivre With Cognac Sauce
Fine Cooking
Eggplant Au Poivre
Bon Appetit
Pork Chops Au Poivre