Sake-Marinated Sea Bass With Coconut-Curry Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
224
FAT
21%
CHOL
68%
SOD
73%

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Ingredients for 6 servings

(sweet Japanese rice wine)

1/4 cup sake

1/4 cup tamari or regular soy sauce

2 tablespoons yellow miso (fermented soy bean paste)

2 tablespoons rice vinegar

1 tablespoon chopped peeled fresh ginger

1 tablespoon brown sugar

6 6-ounce sea bass fillets

1 tablespoon vegetable oil

Steamed white rice

Coconut-Curry Sauce

Chopped fresh cilantro

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