Roasted-Beet Salad With Feta Dressing

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
168
FAT
25%
CHOL
9%
SOD
26%

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Ingredients for 4 servings

2 tablespoons low-fat mayonnaise

3 medium beets (about 1 1/2 pounds)

1 1/2 teaspoons white wine vinegar

4 teaspoons fresh parsley , chopped

1/4 cup feta cheese , crumbled

1/8 teaspoon salt

6 cups salad greens

1/4 cup nonfat sour cream

4 teaspoons red onions , minced

1/8 teaspoon black pepper

2 tablespoons 1% low-fat milk

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