Socca Carob Bread

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3/4 cup sprouted garbanzo bean flour

1/2 cup whole buckwheat groats (soaked and rinsed)

1/4 tsp sea salt

1 tsp xylitol

1 cup + 1/3 cup water

2 tsp cinnamon

2 tbsp carob flour

3 tbsp coconut oil for the pan

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