Vegetable Pot Pies With Johnnycake Crust

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1 teaspoon olive oil

3 cups frozen mixed vegetables (such as carrots, corn, and peas)

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups milk

1/2 teaspoon salt

1/2 teaspoon dried thyme

1/4 teaspoon ground black pepper


1/2 cup yellow or white cornmeal

1/2 cup all-purpose flour

1 teaspoon baking powder

1/2 cup buttermilk

1 egg

1 tablespoon honey

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