Chunky Fudge & Coffee Ripple Ice Cream

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
479
FAT
78%
CHOL
99%
SOD
4%

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Ingredients for 6 servings

300.0ml full-fat milk

8 pieces of dairy fudge , squashed into smaller chunks

100.0g golden caster sugar

1 plump vanilla pod

3.0 tbsp instant coffee granules

4 egg yolks

300.0ml double cream

210 g pot coffee sauce

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