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Chicken Squash Curry


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2 tbsp vegetable oil

1 lb boneless skinless chicken thighs , cubed

1 chopped onion

2 hot green chili peppers , seeded and chopped

2 cups cubed seeded peeled butternut squash , (about 1 lb/500 g)

3 tbsp mild Indian curry paste

1 can (28 oz/796 ml) diced tomatoes

1/4 cup chopped fresh coriander

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