Grilled Beef Steak & Colorful Peppers

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Beef Board Recipes
Nutrition per serving    (USDA % daily values)
CAL
689
FAT
180%
CHOL
77%
SOD
8%

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Ingredients for 4 servings

2 beef Porterhouse or T-Bone steaks, cut 1 inch thick (about 1 pound each)

2 small red, yellow or green bell peppers, cut into quarters

1/2 cup packed fresh Italian parsley leaves

4 large cloves garlic, minced

3 tablespoons olive oil

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