Roasted Asparagus With Tasso Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
63
FAT
10%
CHOL
4%
SOD
13%

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Ingredients for 8 servings

4 ounces tasso or other smoked ham, finely diced

1 tablespoon olive oil

2 tablespoons minced shallots

Salt and freshly ground black pepper

2 pounds asparagus, trimmed

Parmesan shavings

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