Salmon & Cheddar Farfalle Salad

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Land O Lakes


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3 1/2 ounces (2 cups) uncooked dried farfalle (bow tie) pasta

6 tablespoons red wine vinegar

2 tablespoons chopped fresh basil leaves

1 tablespoon water

1 teaspoon sugar

1/8 teaspoon coarse ground pepper

2 cups fresh spinach leaves

6 cherry tomatoes (1/2 cup), cut in half

1/2 cucumber (1 cup), scored, sliced 1/4-inch

4 (1-ounce) slices LAND O LAKESĀ® Cheddar Cheese, cut into 2x1/4-inch strips

1 (4.5-ounce) package smoked salmon, torn into bite-sized pieces

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