Cajun Chicken And Shrimp Creole

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2 pounds skinless chicken thighs

1 red bell pepper, chopped

1 large onion, chopped

2 stalks celery, diced

15 ounces stewed tomatoes, canned, undrained and chopped

3 cloves garlic, minced

1 tablespoon granulated sugar

1 teaspoon paprika

1 teaspoon Cajun seasoning

1 teaspoon salt

1 teaspoon black pepper

1 pound shrimp, shelled, deveined and cleaned

1 tablespoon lemon juice

red pepper sauce, to taste

2 cups quick-cooking brown rice, prepared

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