Gazpacho Con Callos De Hacha

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Coastal Living


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2 tomatoes, seeded and chopped

1 cup chopped onion

2 cucumbers, peeled, seeded, and chopped

2 cups chopped yellow bell pepper

1/2 cup freshly squeezed lemon juice

2 to 3 dashes of hot sauce

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 teaspoons butter, softened

4 French baguette slices (1/4 inch thick)

1 1/2 ounces goat cheese, softened

1 tablespoon lemon or olive oil

4 ounces bay scallops, drained

Diced mango