Roasted Pear And Blue Cheese Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
263
FAT
51%
CHOL
6%
SOD
23%

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Ingredients for 4 servings

3 tablespoons plus 1 teaspoon extra-virgin olive oil

Freshly ground black pepper

1 tablespoon apple cider vinegar

1 bunch watercress, stems trimmed

2 Bosc pears

1 teaspoon whole-grain mustard

2 endive, thinly sliced crosswise

2 ounces crumbled blue cheese, such as Roquefort, Maytag, or Stilton, about 1/2 cup

Kosher salt

1 bunch arugula, stems trimmed

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