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Crispy Four-Cheese Puffs

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donna hay
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fingerfood nut free vegetarian New Year's


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½ cup (60g) grated cheddar

¼ cup (20g) finely grated parmesam

50 g blue cheese, chopped

½ cup (100g) ricotta

sea salt and cracked black pepper

16 wonton wrappers

vegetable oil, for shallow-frying

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