Avocado Salad With Heirloom Tomatoes

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Nutrition per serving    (USDA % daily values)
CAL
341
FAT
94%
CHOL
0%
SOD
21%

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Ingredients for 1 serving

1 half avocado, peeled, sliced

1 half ripe heirloom tomato, sliced

A pinch of chopped fresh chives or sliced green onions

Juice from one slice of lemon

A pinch of coarse salt (fleur de sel if you can get it)

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