Penne With Chicken, Spinach, And Tomatoes With Balsamic Vinaigrette

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Southern Living Cooking School


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1 (14.5-ounce) box BARILLA PLUS Penne

1 pound skinned and boned chicken breasts, diced

1/2 cup extra virgin olive oil, divided

1/4 cup balsamic vinegar

2 teaspoons Dijon mustard

Salt and freshly ground pepper to taste

2 1/2 cups (3 ounces) firmly packed fresh spinach, chopped

2 1/2 cups seeded and chopped fresh tomatoes

1/2 cup thinly sliced red onion

1/2 cup diced yellow bell pepper

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