Sauteed Onion And Pepper Garnish For Chicken Recipe

More from this source
Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
631
FAT
72%
CHOL
1%
SOD
57%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons canola or vegetable oil

1 teaspoon minced garlic

1 bag frozen pepper stir-fry mix, thawed, (recommended: Birds Eye)

1 teaspoon fajita seasoning

You might also like

Frozen Pina Colada
Leanne Perrin