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Sauteed Onion And Pepper Garnish For Chicken Recipe

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Sandra Lee on Food Network
Related tags
nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
633
FAT
72%
CHOL
1%
SOD
57%

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Ingredients for 4 servings

2 tablespoons canola or vegetable oil

1 teaspoon minced garlic

1 bag frozen pepper stir-fry mix, thawed, (recommended: Birds Eye)

1 teaspoon fajita seasoning

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