Sweet Potato Casserole With Pecan Crumble

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
830
FAT
102%
CHOL
70%
SOD
38%

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Ingredients for 6 servings

FOR THE FILLING:

3 lbs. sweet potatoes

⅓ cup packed dark brown sugar

6 tbsp. unsalted butter, melted

¼ cup heavy cream

1 tsp. vanilla extract

1 tsp. ground cinnamon

½ tsp. freshly grated nutmeg

½ tsp. kosher salt

2 eggs, lightly beaten

1 1″ piece ginger, finely grated

Freshly ground black pepper, to taste

FOR THE CRUMBLE TOPPING:

½ cup flour

½ cup rolled oats

½ cup packed dark brown sugar

¼ cup finely chopped pecans

½ tsp. kosher salt

5 tbsp. unsalted butter, cubed and chilled

¼ cup mini marshmallows

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