Chicken-Sausage Gumbo

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Southern Living


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1/2 pound smoked sausage, cut into 1/2-inch-thick slices

1 to 3 tablespoons vegetable oil

5 tablespoons all-purpose flour

1 cup coarsely chopped onion

1 cup chopped celery

2 large garlic cloves, pressed

1 medium-size green bell pepper, chopped

2 cups chicken broth

1 (28-ounce) can diced tomatoes

1 to 2 teaspoons Creole seasoning

4 cups chopped cooked chicken

Hot cooked rice

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