Blue-Cheese Tarragon Dressing

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2 ounces mild blue cheese, such as Maytag blue, crumbled (1/2 cup)

1/3 cup mayonnaise

1 tablespoon extra-virgin olive oil

1 tablespoon water

2 teaspoons red wine vinegar

3 tablespoons coarsely chopped tarragon

Kosher salt and freshly ground pepper

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