Audrey's Pickles

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1 pound medium cucumbers

3 cloves garlic

1/2 teaspoon black peppercorns

1/2 teaspoon whole mustard seed

1 teaspoon fresh dill weed

1 whole dried bay leaf

2/3 cup brown sugar

6 1/2 tablespoons white distilled vinegar

6 1/2 tablespoons white wine vinegar

3/4 cup water

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