Pork Tenderloin With Chimichurri

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2-3lb pork tenderloin (2 small-med pork loins)

1 1/2 C chopped parsley

1 1/2 C chopped cilantro

1/2 C loosely packed oregano leaves*

2 T fresh lime juice

1 T red wine vinegar

3 T chopped garlic (6-7 cloves)

1/4 t red pepper flakes

1 t kosher salt

1/4 t black pepper

1/2 C extra virgin olive oil

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