Cranberry-Orange Chicken

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Oxmoor House

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Ingredients

4 (8-ounce) skinless, bone-in chicken breasts

1/4 teaspoon salt

1/4 teaspoon pepper

Cooking spray

1 (16-ounce) can whole-berry cranberry sauce

1 teaspoon grated orange rind

1/4 cup fresh orange juice

3 tablespoons low-sodium soy sauce

1 tablespoon fresh lemon juice

1 teaspoon butter, melted

2 teaspoons cornstarch

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