Peach Melba Tart

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Oxmoor House

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Ingredients

3/0 gingersnaps, crushed

3 tablespoons butter, melted

Cooking spray

1 (16-ounce) package frozen sliced peaches, thawed

1/3 cup sugar

1 envelope unflavored gelatin

2 tablespoons boiling water

1 cup frozen raspberries, thawed

1 tablespoon minced peeled fresh ginger

2 tablespoons fresh lime juice

2 tablespoons sugar

1 cup frozen fat-free whipped topping, thawed

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