Purple & Green Couscous Salad

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Kitchenist
Nutrition per serving    (USDA % daily values)
CAL
343
FAT
46%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

1 cup wholewheat jumbo couscous

1 medium fennel bulb, chopped finely

1/2 small purple cabbage, chopped finely

1/2 cup finely chopped parsley

1/4 cup finely chopped mint

1/4 cup olive oil

juice of half a lemon, or more to taste

sea salt and black pepper

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