Pecan Crusted Chicken Tenders And Salad With Tangy Maple Dressing Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1438
FAT
278%
CHOL
111%
SOD
41%

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Ingredients for 4 servings

1 cup plain bread crumbs

2 eggs, beaten with a splash of milk or water

3 hearts romaine lettuce, chopped

1 orange, zested

1/2 teaspoon nutmeg, freshly grated or ground

6 radishes, thinly sliced

1 cup pecans, processed in food processor to finely chop

1/4 cup maple syrup

1 1/3 to 2 pounds chicken tenders

Salt and freshly ground black pepper

6 scallions, trimmed and chopped on an angle

Vegetable oil, for frying

1 navel orange, juiced

1/4 cup extra-virgin olive oil

1 cup all-purpose flour

1/4 cup tangy barbecue sauce

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