Pecan Crusted Chicken Tenders And Salad With Tangy Maple Dressing Recipe

1 fave
More from this source
Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1 cup plain bread crumbs

2 eggs, beaten with a splash of milk or water

3 hearts romaine lettuce, chopped

1 orange, zested

1/2 teaspoon nutmeg, freshly grated or ground

6 radishes, thinly sliced

1 cup pecans, processed in food processor to finely chop

1/4 cup maple syrup

1 1/3 to 2 pounds chicken tenders

Salt and freshly ground black pepper

6 scallions, trimmed and chopped on an angle

Vegetable oil, for frying

1 navel orange, juiced

1/4 cup extra-virgin olive oil

1 cup all-purpose flour

1/4 cup tangy barbecue sauce

You might also like

Pecan Crusted Chicken Tenders And Salad With Ta...
Rachael Ray
Crunchy Chicken Tenders With Herb-Buttermilk Dr...
Whole Living
Chicken Tenders With Cucumber Salad And Chickpe...
Martha Stewart
Chinese Chicken Salad
No Recipes
Southwest Chicken Caesar Salad
A Spicy Perspective
Chicken Tender Salad
Rachael Ray
Thai Slaw With Sweet Chili Sauce-Glazed Chicken...
Louanne's Kitchen
Crunchy Lemon-Pepper Chicken And Cucumber Salad
Parade Magazine
Strawberry Arugula Salad with Glazed Ginger Hon...
Just Bare Chicken
Cobb Salad With Warm Bacon Vinaigrette