Quick And Easy Stove-Top Tuna Noodle Casserole

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Nutrition per serving    (USDA % daily values)
CAL
455
FAT
41%
CHOL
38%
SOD
47%

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Ingredients for 4 servings

1-2 tablespoon of chopped fresh herb , such as chives (optional) or parsley (optional)

2 (6 ounce) cans tuna , drained (I prefer albacore solid packed in water)

1/2 teaspoon ground pepper , less if you prefer less spice

1 1/2 cups frozen peas

1 teaspoon kosher salt

2 tablespoons all-purpose flour

2 cups whole milk

8 ounces wide egg noodles, cooked

2 tablespoons butter

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