FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Heirloom Tomato And Greens Lasagna

5 faves
Nutrition per serving    (USDA % daily values)
CAL
484
FAT
91%
CHOL
48%
SOD
76%

Comments

Add a comment

Ingredients for 6 servings

2 tablespoons extra virgin olive oil

10 oz. baby spinach, kale, or chard (looks like a lot, but cooks down)

2-3 medium heirloom tomatoes, any color, sliced

1 egg, lightly beaten

16 oz. ricotta cheese

4 oz. goat cheese

1 cup grated parmesan cheese

25 oz homemade or store-bought marinara sauce

8 oz. fresh mozzarella cheese in water, well drained and sliced

8-9 oz. fresh or cooked lasagna noodles (I used fresh sheets)

2 tablespoons capers

You might also like

Butternut & Spinach Lasagna
Cheeky Kitchen
Arugula Lasagna
Food52
Skillet Lasagna With Zucchini, Arugula, And Fon...
Feed Me Phoebe
Escarole, Kale, White Bean, And Tomato Lasagna
Whole Living
Vegetable Lasagna
A Spicy Perspective
Home/Made Mushroom Lasagna
The New York Times
Slow-Cooker Spinach And Ricotta Lasagna
Real Simple
Lasagna With Ricotta, Spinach, Walnuts And Arugula
La Tartine Gourmande
Tex-Mex Lasagna
Simply Recipes
Open-Faced Ravioli With Egg And Wilted Greens
The Kitchn