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Bacon And Chive Potato Pancakes

Nutrition per serving    (USDA % daily values)
CAL
493
FAT
117%
CHOL
17%
SOD
29%

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Ingredients for 2 servings

3/4 pound (1 large) russet (baking) potato

2 slices of cooked lean bacon, crumbled fine

2 tablespoons finely chopped fresh chives or green part of scallion

2 tablespoons olive oil

sour cream as an accompaniment if desired

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