Eggplant (Aubergine) Parmigiana

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
710
FAT
148%
CHOL
69%
SOD
259%

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Ingredients for 6 servings

2 1/2 cups dry breadcrumbs

2 cups shredded mozzarella cheese

3 1/2 cups marinara sauce

1/2 cup flour

1/2 cup grated parmesan cheese

2 eggplants

3 eggs

1/2-3/4 cup olive oil

2 tablespoons water

2 tablespoons kosher salt

1/2 teaspoon pepper

1 teaspoon salt

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