Eggs In Purgatory

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
595
FAT
70%
CHOL
208%
SOD
294%

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Ingredients for 2 servings

4 large eggs

3 medium garlic cloves, minced

1/2 yellow onions, finely chopped

1 tablespoons kosher salt

1 tablespoon tomato paste

1/4 cup finely chopped fresh parsley leaves

Pita bread or baguette, for serving

1 (28 ounce) can crushed tomatoes with juices

4 medium jarred roasted bell peppers, small dice (about 1 cup)

2 tablespoons harissa paste or 1 tablespoons smoked paprika

1 tablespoon vegetable oil

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