Cream Of Turnip Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
269
FAT
40%
CHOL
12%
SOD
18%

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Ingredients for 8 servings

4 cups chicken stock

3 tablespoons olive oil

salt

3 cups potatoes , peeled and chopped

1/2 cup heavy cream

3 cups turnips , peeled and chopped

2 onions , peeled and chopped

1/4 teaspoon cayenne pepper

1 teaspoon white pepper

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