Apple Cider-Braised Duck Legs With Raisins And Pearl Onions

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Not Eating Out in New York
Nutrition per serving    (USDA % daily values)
CAL
264
FAT
13%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

2 duck legs

3 cups apple cider (or enough to cover)

1/2 cup sherry wine (or substitute dry white wine)

1/3 cup raisins

3/4 cup peeled pearl onions, fresh or frozen and thawed

2 cloves garlic, chopped

3-4 sage leaves

1 tablespoons vegetable oil

salt and pepper to taste

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