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Braised Chicken With Apple Cider, Tarragon, And Cream

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Food Gal
Related tags
gluten free low carb nut free thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
651
FAT
98%
CHOL
194%
SOD
30%

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Ingredients for 4 servings

1 whole chicken, 3 1/2 to 4 pounds, cut into 10 pieces (2 thighs, 2 drumsticks, 2 wings, 4 breast pieces)

Kosher or sea salt and freshly ground black pepper

1 tbsp olive oil

1 tbsp unsalted butter

3 large shallots, minced

3/4 cup Chicken broth

1/2 cup apple cider (unfiltered apple juice) or Calvados (apple brandy)

1 tbsp minced fresh tarragon

1/3 cup heavy cream

1 tbsp minced fresh Italian parsley

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