Curried Chicken Salad On Whole-Wheat Pitas

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Martha Stewart


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1 lemon, halved

2 garlic cloves, crushed

6 sprigs fresh cilantro, plus more for garnish, plus 1 tablespoon coarsely chopped fresh cilantro leaves

1 jalapeno, quartered

2 boneless, skinless chicken breast halves (about 1 pound total)

6 tablespoons plain nonfat Greek yogurt

1 tablespoon mayonnaise

2 teaspoons curry powder

2 tablespoons thinly sliced scallions

1 tablespoon sliced almonds, lightly toasted

1 small Granny Smith apple, cored and cut into 1/2-inch chunks

3/4 teaspoon coarse salt

Freshly ground pepper

4 whole-wheat pitas (2 1/2 ounces each)

4 large Boston lettuce leaves

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