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Double-Cut Pork Chops With Butter Rum-Raisin Sauce

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Rachael Ray
Related tags
main-dish snacks gluten free low carb christmas dinner
Nutrition per serving    (USDA % daily values)
CAL
932
FAT
178%
CHOL
88%
SOD
24%

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Ingredients for 4 servings

4 double-cut pork chops

4 large cloves garlic, peeled and halved

2 tablespoons fresh rosemary, chopped

2 teaspoons fennel seeds

1 tablespoon orange or lemon zest

Salt and pepper

2 tablespoons extra virgin olive oil (EVOO)

1/2 cup dry white wine

4 tablespoons butter

2 shallots, finely chopped

1 cup loosely packed golden raisins

1/2 cup spiced rum

1 cup chicken stock

1/3 cup pine nuts

1/4 cup flat leaf parsley, packed

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