Chocolate Macadamia Peanut Butter Chip Cookies

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2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup unsalted butter, slightly softened

3/4 cup granulated sugar

2/3 cup firmly packed light brown sugar

3 large eggs

1 teaspoon vanilla extract

1 & 1/2 cups (9 ounces) bittersweet chocolate chips

1 cup (6 ounces) peanut butter chips

1 cup unsalted macadmaia nuts, coarsely chopped

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