Jiffy Enchilada Chowder (A Pantry Recipe)

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Nutrition per serving    (USDA % daily values)
CAL
610
FAT
75%
CHOL
34%
SOD
116%

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Ingredients for 6 servings

1 (10 ounce) can cheddar cheese soup

1 (10 ounce) can rotel , mexican festival tomatoes, drained

1 (15 ounce) can whole kernel corn , drained

1 (15 ounce) can pinto beans , rinsed and drained

1 (2 1/4 ounce) can black olives , diced

1 (12 ounce) can evaporated milk

1 (28 ounce) can enchilada sauce

1 (10 3/4 ounce) can cream of chicken soup

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