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Croatian Dalmatian Vegetable Soup

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main-dish soups nut free lunch french
Nutrition per serving    (USDA % daily values)


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Ingredients for 5 servings

100 g bacon (pancetta, dried, smoked)

3 tablespoons olive oil

50 g tomato puree

30 g barley

50 g celery root

80 g parsley roots

2 teaspoons oregano

1 teaspoon ground pepper

1 garlic clove

100 g pasta (really small Penne Rigate or similar)

1 teaspoon marjoram

80 g parmesan cheese (grated)

100 g onions

200 g green peas

150 g carrots

2 teaspoons salt

50 g beans

1 liter water (or more)

1 tablespoon fresh parsley leaves (minced)

100 g French beans

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