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Meat Lite: Potato Crusted Sausage, Leek And Spinach Quiche

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Serious Eats
Related tags
brunch low carb nut free New Year's lunch french
Nutrition per serving    (USDA % daily values)
CAL
538
FAT
95%
CHOL
157%
SOD
71%

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Ingredients for 4 servings

1 1/2 pounds Russet potatoes

1/4 cup grated Parmigiano-Reggiano

1/4 cup all purpose flour

1/2 teaspoon coarse salt

1/4 teaspoon freshly ground black pepper

1 tablespoon butter

1 tablespoon olive oil

1 leek, white and light green parts thinly sliced

4 ounces mild italian sausage (1 link), casing removed

2 cups baby spinach, roughly chopped

4 ounces mozzarella cheese, grated or cubed

5 eggs

1/4 cup milk

Coarse salt and freshly ground black pepper

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