Mrs. Merino’s Fruitcake

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1 lb. seedless raisins

1 c. currants

2 c. mixed candied fruit (red and green cherries, citron, lemon peel, orange peel), chopped

1 c. brandy

1/2 c. flour

2 T. cinnamon

1 T. nutmeg

1 T. ground cloves

1/2 T. salt

1/2 T. baking powder

Add 2 c. pecans

1 1/2 c. butter

2 1/2 c. sugar

Add 6 eggs, one at a time

Add 1/2 c. molasses and beat well

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