Duck Gumbo Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/2 cup finely chopped reserved bacon

Reserved duck broth

1 large yellow onion, chopped

Salt and pepper

5 to 6 ducks

1 teaspoon salt

White rice and French bread, as accompaniment

1 pound raw shrimp, cut into small pieces

Water, to cover the ducks

1 clove garlic, minced

1 large bell pepper, chopped

2 large yellow onions, diced

1/2 teaspoon cayenne pepper

3 tablespoons chicken bouillon granules

Reserved chopped duck meat

1 large package smoked pork sausage, diced and browned

2 teaspoons salt

2 bay leaves

1 package frozen okra, cooked to package directions, drained

2 tablespoons gumbo file

2 large bell peppers, diced

1/2 teaspoon hot pepper sauce

2 (15-ounce) cans diced tomatoes, drained

Vegetable oil (if needed)

2 tablespoons garlic powder

3/4 cup all-purpose flour

1 teaspoon black pepper

1 teaspoon pepper

2 tablespoons mango-tamarind spicy Jamaican pepper sauce (recommended: Pick-a-Peppa brand)

2 teaspoons Worcestershire sauce

1/2 pound bacon

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