Green Chile-White Bean Chicken Stew

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Oxmoor House


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1 teaspoon canola oil

1 cup diced onion (about 1 medium)

2 garlic cloves, minced

3 (4.5-ounce) cans chopped green chiles, undrained

2 (15-ounce) cans Great Northern beans, rinsed and drained

1 (32-ounce) container fat-free, less-sodium chicken broth

3 cups diced cooked chicken breast

1 cup frozen corn, thawed

1/2 cup (2 ounces) shredded 2% reduced-fat sharp Cheddar cheese

1/2 cup reduced-fat sour cream

3 tablespoons sliced green onions

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